DESCRIPTION: A bio-fermented mushroom powder with zinc and vitamin C to help immune system function and general wellbeing. With Certified Organic turkey tail and shiitake, plus prebiotic green banana starch and probiotics to support gut health—where over 70% of your immune system lies. Harnessing the power of mushrooms used for centuries in Chinese healing traditions, this berry banana-flavoured blend contains iodine-rich kelp and vitamin D. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc supports healthy hair and nails. Each serve contains 100mg of beta-glucans, which are naturally occurring in mushrooms like turkey tail. Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges our wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds. Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
KEY BENEFITS: Supports immune system function Supports general wellbeing Protects against free radical damage Contributes to healthy digestion Tastes like: natural berry-bannana flavour Good To Know Vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly How To Use Mix 1 tsp (3g) in 100-150mL of water or your favourite drink and consume immediately. IMMUNE FOOD™ should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening. Always use a dry spoon and use within 60 days of opening. Key Ingredients Organic Bio-fermented Mushroom Blend Grown on native timbers in organic soil, turkey tail—named for its striking stripes and shape—and shiitake mushrooms have been used for centuries in Chinese healing traditions. Studies show that fermented foods containing probiotics and postbiotics may help support a healthy immune system. Green Banana Starch This low GI resistant starch acts as a prebiotic to feed the beneficial bacteria in your gut, contributing to a healthy digestive system and balanced microbiome. Zinc Found in foods like pepitas and oysters, this essential nutrient—meaning our bodies don’t produce it naturally so it must be obtained from our diet—contributes to immune system function and healthy hair and nails. Vitamin C From sources including acerola cherry—a tropical superfruit—this powerful antioxidant supports immune system function, contributes to collagen formation and helps to protect the skin from free radical damage. Vitamin D Derived from shiitake mushroom, this powerhouse ingredient is essential for a healthy immune system and immune response. Organic Iodine-rich Kelp Produced from wild seaweeds, this nourishing ingredient supports healthy skin.
HOW TO ENJOY:
INGREDIENTS: IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%).